1 small Espresso or some type of espresso infused liquor
100g shredded dark chocolate
55g Erythritol (sweetener) and a bit of honey
55g flour. You can substitute the flour with almond flour, coconut flour and flaxseed flour
55g ground almonds
2 Spoons icing sugar or Erythritol
Cinnamon and chilli powder as you like
Melt butter, liquor and chocolate. Mix the egg with half of the sweetener in a seperate bowl and whip until it is fluffy. Then stir in the chocolate mix. Add in the flour, ground almonds, cinnamon and chilli powder and stir thoroughly. Put the dough into the fridge and let it rest for 2 hours.
Preheat the oven to 175 degrees. Form 12-18 cookies and roll them first in the sugar and then in the icing sugar. Place them on a baking sheet and bake them for around 10-12 minutes.]]>
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.